Title: Rainbow Trout With Roasted Garlic Mayonnaise
Categories: Seafood Fish
Yield: 2 Servings

4		Rainbow Trout Fillets - (about 4 oz. each)
MARINADE
1/4	c	Fresh Lime Juice
1	tb	Vegetable Oil
1/4	ts	Cumin
MAYONNAISE
1		Bulb Garlic
2	tb	Regular or Light Mayonnaise
1/2	ts	Fresh Lemon Juice
1/8	ts	Cumin

Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise.

Makes 2 to 4 servings

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